***Curried Chicken Traybake by @fastfoodmystyle*** Its a good one!! Take a look at Dalia’s aamzing recipe for roaster legs! Ingredients: 2 Packs Roaster Leg Portions (about 1.2kg) 750g white potatoes, cubed fairly small, skin on 300g red onions (quartered) 400g can chickpeas, drained & rinsed 1.5 Tbsp garlic paste 2 Tbsp mild curry powder plus 1 extra tsp 2 Tbsp coconut yogurt 1/2 Tbsp rapeseed oil plus more to drizzle 90ml water 150g frozen peas (optional) 100g fresh spinach (optional) 1 Tbsp freshly chopped coriander (optional) Salt Disposable gloves 1 roasting dish Method: 1.Preheat oven to 200°C and line a
***Zahatar Chicken Tray Bake by @foodpod_sw *** Beauty at its finest, Debz has created a one of a kind dish using our roaster legs. ON THE TRAY -4 chicken roasters -3~4 medium sweet potato OR potatoes sliced in 1.5 inch thickness. -4 cloves garlic sliced -1/2 cup fresh parsley chopped - (sprinkle some before baking and some before serving) -4 shallots peeled and cut in quarters ZAHTAR SEASONING PASTE mix FOR CHICKEN -3 cloves chopped garlic -1/3 cup olive oil -2 tbsp zahtar -1 tbsp honey -1 tsp fresh lemon -Pinch salt METHOD Preheat oven to 180c. Peel and cut
***Leah’s Sweet & Spicy Chicken by @halvaandroses *** Perfect for this busy week before Purim, so happy to show you all @halvaandroses sweet and spicy chicken! Ingrediants: 4 roaster legs (u can use any cut of chicken u want) 1/2 cup sweet chilli sauce 1/2 cup ketchup 2 tablespoons silan (date syrup) or honey 2 tablespoons soy sauce Pinch of salt Dash Chicken seasoning. Method: Preheat your oven to 180°C (350°F) Place chicken in a deep roasting pan. In a bowl mix all ingredients together. Pour the sauce over the chicken. Cook uncovered for 30 mins then turn the pieces
***HOT DOG BAR***
Have you tried our hot dog bar yet???
We have amazing toppings to choose from uncluding:
**Pulled BBQ beef
And lots more!
Great options for both adults AND kids!
And! For the price of £10 for TWO it is an absolute steal of a deal!!!
Available daily from 11am until Closing in our Temple Fortune Branch.
Come on in and check them out!
***Garlic & Chestnut Chicken by @lousky89*** Excited to show you all this recipe by the FAB @lousky89! Hi I’m Shira (@lousky89) and this is my recipe for the roaster leg komunity kookup. These days I’m all about a, b, c and 1,2,3(if you know, you know!!) so I thought to make a very easy and quick dish which took me less then 5 mins to put together and to just literally shove it in the oven and dinner is done ✅ (don’t worry it won’t be like one of those recipes from the websites that provide life stories about each
***Satay Chicken with Dipping Sauce by @tamarafab1 *** Very happy to introduce our first Roaster Leg recipe by the wonderful @tamarafab1 Based on “what mummy makes” cookbook (@whatmummymakes) Take 4 x chicken thighs Mix in a bowl: 1 Tsp garlic powder 1 Garlic clove crushed 1 inch price of ginger grated. 2tbsp soy sauce 2 tbsp lime juice (can use a whole lime and zest) 2 tbsp honey 4 Tbsp smooth peanut butter 1 tbsp sesame oil 2 tbsp honey 1/2 tsp curry powder 4 tbsp boiling water -Mix together, taste and adjust flavourings. Set 1/3 to the side for
***HOT DOG BAR*** Are you ready??? Launching TODAY (07/02) our brand new Hot Dog Bar! We have FOUR amazing options available! 1. All Dressed (£4) 2. Pulled Salt Beef (£6) 3. Pulled BBQ Brisket (£6) 4. Chilli Con Carne (£6) And its 2 for £10!! Come on in and try our new incredible hot dogs on steamy buns they are 🔥🔥🔥! Available in our Temple Fortune Branch from 11.30am daily! #hotdogs #koshertakeout #londonfood #kosherlondon
***Authentic Chinese Orange Chicken by @yaronhazan *** We knew @yaronhazan would knock our socks off with this! *Ingredients* 900g -1kg of chicken supremes from @kosherdeli_uk Oil, for frying *Batter* 1 tablespoon salt 1 teaspoon white pepper 125 g (1 cup) cornstarch 375 g (3 cups) flour 1 egg 360 mL (1 ½ cups) water 2 tablespoons oil *Sauce* 1 tablespoon oil ¼ teaspoon chili flake 1 tablespoon garlic, minced ½ teaspoon ginger, minced 50 g (¼ cup) sugar or xylitol 55 g (¼ cup) brown sugar 60 mL (¼ cup) orange juice 60 mL (¼ cup) white distilled vinegar 2
***Pan-Seared Turkey Shnitzel*** Recipe by Martha Stewart Very quick and easy recipe and you can also use our sliced chicken supremes! Ingrediants: X8 Turkey Shnitzels from @kosherdeli_uk 2 tbsp olive oil 2 cups dry white whine 1/4 cup dijon mustard (or whole grain - dijon better) 1/4 cup fresh parsley Salt and pepper to taste Method: -Heat a large skillet and add your olive oil -Cook shnitzels until browned on each side, when finished transfer to a plate -In same skillet pour in the wine and bring to a boil. Scrape in the brown bits and cook until reduced. -Whisk
***Beef & Barley Soup*** This is a “dump-in-the-crockpot” easy peasy soup! Put it up in the morning and leave on low all day. The meat is soft like butter and is PERFECT for these cold winter nights! Ingrediants: X2 packs Cubed Chuck from @kosherdeli_uk 3/4 cup pearl barley X3 carrots cut into small pieces X4 potatoes cut into small pieces X4 celery sticks cut small pieces X2 large onions cut into small pieces 3 tsp turmeric Salt and pepper to taste Instructions: Cut all the vegetables as you fancy, place in bottom of the crockpot, place meat, barley and spices
***KDKK Brisket Recipe by @peninamuyal*** Happy to bring you all this really easy versatile brisket recipe! You can switch up the strawberry jam with silan, apricot jam, maple syrup etc and if you dont have enough wine you can add regular coke as well! Ingrediants: 1.5kg piece Fresh Brisket Spice rub: 1tbsp kosher salt 1tbsp cumin 1tbsp garlic powder 1/2 tbsp nutmeg 3 tbsp oil 3 large onions sliced 1 jar strawberry jam 1/2 bottle semi dry red wine -Pre-heat oven to 140 -Pat dry the meat with a paper towel -Massage the spice rub into the meat -Pour oil
***One Pot Chicken Tinga Tacos by @elliot_cowan *** Reeeeally happy to give you all this fabulous recipe by @elliot_cowan (Video instructions in our Chicken Supremes highlite!) For chicken: 2 chicken breasts 1 onion (charred) 2 large cloves of garlic 1 tsp cumin 1 tsp oregano 1 tin tomatoes 1 ancho chilli Salt and pepper to taste For avocado: 1 ripe avocado 1 lime Coriander 🌿 to taste Lime Mayo: 1/2 cup of Mayo 1 lime Onions: 1 cup sugar 1 cup apple cider vinegar 2 cups water Chicken: -Put everything in a slow cooker/instant pot and cook for 45 mins
***Chicken Satay by @hannahgaziz *** A perfect recipe for all year round by the gorgeous @hannahgaziz! (Makes approx 16 skewers) Ingrediants: 1 inch piece of ginger finely grated 3 tbsp smooth good quality peanut butter 2 tbsp soy sauce 3 tbsp lime juice 3 chicken breasts 2 cloves garlic crushed 3 tbsp runny honey 1 1/2 tbsp curry powder 6 tbsp coconut milk Method: 1. Cut chicken breasts into long strips 2. Soak the skewers in water. (This stops them from burning when they grill.) 3. Mix all ingredients together except the ginger and coconut milk 4. Put half the mixture
***Thai Green Chicken Curry by @swerds *** All the way from Manchester!! This chicken supreme recipe is so beautiful and made by the fantastic @swerds. Ingredients: 1 Tablespoon oil 1 Onion, chopped 2 cloves of garlic, crushed 1-3 Tablespoons thai green curry paste (depending how spicy you like it) 400ml coconut milk (1 tin) 150ml chicken stock 1 teaspoon sugar 4 chicken supremes, diced 3 tablespoons soya sauce 1/2 lime juice and zest Method: -Heat the oil in a pan, add onion and garlic and cook til soft (3/4 minutes). Add the curry paste (between 1- 3 tablespoons. (NB: 1
***IQF FROZEN MEATBALLS*** Back in stock! We have had SO many requests to re-make these so they are back in stock across all of our branches. Fun fact! Lots of questions about what IQF stands for! I - Individually Q- Quick F- Frozen This means that each meatball is individually frozen so that when you open the special resealable bag, you can take out however many you need and then put them back in the freezer and by making them the IQF way, you dont get meatballs that are all stuck togeather! How fab?! These can also be cooked from
So proud to be able to help as many people as we can ❤️❤️❤️
Thank you to all our NHS heroes for working so hard every day 🙏🏻🙏🏻🙏🏻
***WAGYU BEEF*** We have been super busy creating a premium Kosher product and it has officially hit our shelves TODAY!! Our wagyu beef has been dry aged and we now have a handcrafted Wagyu Beef Burger. It is mouth wateringly delicious and now available exclusively in our Temple Fortune branch. Other Wagyu Beef cuts will be rolled out this week. Ready. Set. RUN! Meat you @ Kosher Deli 😁 #koshermeat #kosherwagyu #premiummeat #meatlovers